We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Apple-Spice Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts with a simple glaze flavored of apples and cinnamon.

(1)
(1)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 8
 

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
2
tablespoons apple juice
1
cup powdered sugar
1/2
teaspoon ground cinnamon
1/8
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 2 In small bowl, mix apple juice, powdered sugar, cinnamon and salt.
  • 3 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry doughnuts on one side until golden brown. Gently turn with tongs; fry until other side is golden brown.
  • 4 Immediately dip doughnuts in glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is set before serving.
  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 2 In small bowl, mix apple juice, powdered sugar, cinnamon and salt.
  • 3 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry doughnuts on one side until golden brown. Gently turn with tongs; fry until other side is golden brown.
  • 4 Immediately dip doughnuts in glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is set before serving.

EXPERT TIPS

toggle

Expert Tips

To make cinnamon-sugar doughnuts, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon. Dip warm doughnuts into cinnamon-sugar and turn to coat.

Don’t forget the doughnut holes. Fry separately until golden brown, then dip in glaze.

Nutritional information

toggle