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Wild Rice and Ham Country Tart
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Poblanos Florentine Casserole
Easy Asian Pork Bundles
Blueberry Monkey Bread Bake
Lime in the Coconut Cookie Fudge
The apple-cinnamon glaze on these fluffy doughnuts makes these an easy fall favorite.
To make cinnamon-sugar doughnuts, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon. Dip warm doughnuts into cinnamon-sugar and turn to coat.
Don’t forget the doughnut holes. Fry separately until golden brown, then dip in glaze.
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