Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts with a simple glaze flavored of apples and cinnamon.
To make cinnamon-sugar doughnuts, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon. Dip warm doughnuts into cinnamon-sugar and turn to coat.
Don’t forget the doughnut holes. Fry separately until golden brown, then dip in glaze.
Country Apple Coffee Cake
Oven-Fried Apple Pies
Cheesy Ham and Apple Cups
German Chocolate Doughnuts
Cherry-Almond Streusel Danish
Creamy Apple Puffs