Apple-Spice Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts with a simple glaze flavored of apples and cinnamon.

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Servings 8

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: cups vegetable oil

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

2: tablespoons apple juice

1: cup powdered sugar

1/2: teaspoon ground cinnamon

1/8: teaspoon salt

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Directions

1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
2 In small bowl, mix apple juice, powdered sugar, cinnamon and salt.
3 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry doughnuts on one side until golden brown. Gently turn with tongs; fry until other side is golden brown.
4 Immediately dip doughnuts in glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is set before serving.

EXPERT TIPS

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Expert Tips

To make cinnamon-sugar doughnuts, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon. Dip warm doughnuts into cinnamon-sugar and turn to coat.

Don’t forget the doughnut holes. Fry separately until golden brown, then dip in glaze.

Nutrition Information

Review & Comments

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JCFitts

report Posted Oct. 14, 2012 10:41 AM

Oh my goodness how easy and the taste was wonderful. I realized I did not have anything to gage the temperature but I tested with the doughnut holes and that worked. You need a good pair of thongs as they are heavy when fully cooked. I will definitely make over and over.