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Apple-Spice Doughnuts

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 8 servings
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The apple-cinnamon glaze on these fluffy doughnuts makes these an easy fall favorite.

Inspired Taste
May 8, 2012

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
2
tablespoons apple juice
1
cup powdered sugar
1/2
teaspoon ground cinnamon
1/8
teaspoon salt

Steps

  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 2 In small bowl, mix apple juice, powdered sugar, cinnamon and salt.
  • 3 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry doughnuts on one side until golden brown. Gently turn with tongs; fry until other side is golden brown.
  • 4 Immediately dip doughnuts in glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is set before serving.
  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 2 In small bowl, mix apple juice, powdered sugar, cinnamon and salt.
  • 3 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry doughnuts on one side until golden brown. Gently turn with tongs; fry until other side is golden brown.
  • 4 Immediately dip doughnuts in glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is set before serving.

Expert Tips

To make cinnamon-sugar doughnuts, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon. Dip warm doughnuts into cinnamon-sugar and turn to coat.

Don’t forget the doughnut holes. Fry separately until golden brown, then dip in glaze.

Nutrition Information

No nutrition information available for this recipe
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