Apple Snack Stacks

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  • 15|min prep time
  • 45|min total time
  • 2 ingredients
  • 4 servings

2
medium apples
4
tablespoons peanut butter, process cheese dip or sauce, or cream cheese

Directions

  1. 1 Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes.
  2. 2 Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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