Reviews

Apple Slab Pie

Treat your guests with this apple slab pie made using Pillsbury® pie crusts - a flavorful dessert.

Prep Time: 20 Min

Total Time: 2 Hr

User Rating (396)

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tishw1 said: report Posted: 10/9/2011 8:05:11 AM
This was simple, quick and too pretty to eat!! I used a pizza pan instead of a 10x15. It turned out awesome! A keeper.
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kla1221 said: report Posted: 10/5/2011 12:29:27 AM
I used golden delicious apples, added a scant 1/2 tsp of vanilla to the powdered sugar drizzle. It got raves at the party I brought it to.Didn't have any left over for my husband, he was so dissapointed. Will definately make again.
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Lorajk said: report Posted: 10/4/2011 4:36:03 PM
This was a very good recipe, After reading one post that the apples were hard, I simply reduced the temp. on my oven and increased my baking time. Softer apples are usually best to use in a quick cooking recipe as well. It tasted great and my family can't wait to have it again.
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pstalcup said: report Posted: 10/3/2011 4:55:31 PM
Horrible recipe. The apples were hard and crunchy.......nothing like an apple pie. Don't waste your time and money.
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ChefTina13 said: report Posted: 10/3/2011 11:14:55 AM
I made this for my family on Sunday...perfect fall dessert! In fact, everyone chose it over the store-bought pumpkin pie we also had. Everyone raved about it and said "You must have been in the kitchen all morning!" - This recipe is so easy..My 7 year old niece made the glaze and drizzled it over the pie. Definitely a keeper recipe :)
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moonchild60 said: report Posted: 10/2/2011 10:52:40 PM
I used can apples since i had some on hand and threw in some raisins(for the kids)and this turned out just great! It was fun and easy to prepare. I made the glaze a bit thicker though and it too came out great. I am glad that i did decide to make two because the first one got eaten up so fast I did not get any! This went over BIG with our family!!!
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Wendy18 said: report Posted: 10/2/2011 6:07:56 PM
This recipe depends on your apples and the glaze. Be sure to follow the ingredients unless you know what the outcome will be. I havn't made it yet but can tell you from many years of experience from these recipes.
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AgentBrown said: report Posted: 10/2/2011 3:31:34 PM
This was the best apple receipe I have made. I used Cortland apples and due to not having nutmeg, I used ginger instead. This is a keeper---and oh, so simple.
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ImAMC said: report Posted: 10/2/2011 3:31:20 PM
SOPETTI-- SPEAK FOR YOURSELF!!!!!!!!!!!!!!!! Don't use the pronoun "we" unless you have gotten the opinion of EVERYONE else who uses this forum and can ABSOLUTELY and POSITIVELY state that you speak for all of us!!!!!!!
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joanflett said: report Posted: 9/30/2011 10:32:16 AM
When they say "easy as pie" they've got this slab pie in mind, it was easy and really delicious especially with a scoop of vanilla ice cream, yum! I will make it again. Gave 1/2 to my next door neighbor and she loved it too.