Posted: 3/22/2013 4:00:55 PM
My mother these while I was growing up, with a top crust and we called them Apple Slices. She found the recipe in the Chicago news paper in the late 30's. Her's were never too sweet. Loved them!
Posted: 10/13/2012 9:22:30 PM
Made this yesterday with my husband's home grown apples, and it is very good. It is not super sweet, which we like. I think the lemon juice gave it a nice flavor. Will definately make again.
Posted: 10/7/2012 3:12:07 PM
My suggestion is coat the apples in lemon juice FIRST then shake in a bag with the rest of the ingredients. Works better because the juice doesn't just gob up and is more evenly coated.
Posted: 10/2/2012 3:45:13 PM
To all those who tried this recipe and thought it was to sweet, your problem may be that you used eating apples
when you should have used a tarter apple like green pie apples. The apples you mentioned are all on the sweet side and are really for eating.
Posted: 3/13/2012 12:28:33 PM
I have made these for years but call them apple pie bars. Also I crush cornflakes and sprinkle on top for crunch. everyone loves them even my picky husband.
Posted: 3/11/2012 4:08:01 PM
PEACH SLAB PIE ~~~ I just saw the recipe for the Peach Slab Pie. The pie my aunt made was kinda creamy, not like the peach slab pie on this site. If anyone has a creamy peach slab pie I would love to hear from you :)
Posted: 3/11/2012 4:02:55 PM
QUESTION FOR ANYONE PLEASE
Does anyone have a recipe like this for peaches. I had an aunt who made something like this with peaches, I loved it and she passed. I'd love it if anyone knows of a recipe like it.
Thank you all.
Posted: 1/22/2012 3:38:53 PM
I made this this morning and it was delicious, would not change a thing. Used Johnson apples that I had in the freezer and they were perfect. Crust and apples were done 5 minutes early. Will diffidently be making this again soon. Thank you!
Posted: 1/19/2012 4:23:49 PM
I made this yesterday and I need to tell you -- it's EXCESSIVELY sweet. Too sweet. Really. It doesn't need the glaze on top and if I were to make again, I'd use only 3/4 cup of sugar with the apple mixture. Also I used Gala apples, and they were the perfect apple.