Apple-Rosemary Blue Cheese Bites

(3)
3 reviews.
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 16 servings

Ingredients

1
cup crumbled blue cheese (4 oz)
1/4
cup chopped pecans
1
oz cream cheese, softened
1/2
teaspoon dried rosemary leaves, crushed
2
medium apples, peeled
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

  1. 1 Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
  2. 2 Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
  3. 3 Bake at 375°F 18 to 22 minutes or until golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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