Apple-Rosemary Blue Cheese Bites

An easy WOW from a Crescent Cook: Tangy-sweet flavors blend perfectly in a simple, creative appetizer.

  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 16

Ingredients

1
cup crumbled blue cheese (4 oz)
1/4
cup chopped pecans
1
oz cream cheese, softened
1/2
teaspoon dried rosemary leaves, crushed
2
medium apples, peeled
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
  • 2 Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
  • 3 Bake at 375°F 18 to 22 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    110
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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