Apple-Raspberry Pie

(26)
  2 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
5
cups sliced peeled cooking or baking apples (3 large)
3/4
cup granulated sugar
1/4
cup cornstarch
1
teaspoon grated orange peel
1
container (6 oz) fresh raspberries (about 1 cup)
1
tablespoon cold butter or margarine, cut into small pieces
1
teaspoon granulated sugar

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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