Apple Raspberry Pandowdy

Refrigerated biscuits make quick work of a classic dessert. Apple and raspberry flavors combine for a tart and fruity filling.

  • prep time 10 min
  • total time 50 min
  • ingredients 7
  • servings 10

Ingredients

2
(21-oz.) cans apple fruit pie filling
1 1/2
cups frozen raspberries
1/4
teaspoon cinnamon
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1
tablespoon margarine or butter, melted
2
teaspoons sugar
1/4
cup finely chopped walnuts
  • 1 Heat oven to 400°F. In 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake at 400°F. for 20 minutes or until fruit is hot.
  • 2 Remove baking dish from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with margarine; sprinkle with sugar and walnuts.
  • 3 Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    290
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    3g
    3%
      Sugars
    37g
    37%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 2 Fruit; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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