Apple Raspberry Pandowdy

(10)
  2 reviews
  • 10 min prep time
  • 50 min total time
  • 7 ingredients
  • 10 servings

Ingredients

2
(21-oz.) cans apple fruit pie filling
1 1/2
cups frozen raspberries
1/4
teaspoon cinnamon
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1
tablespoon margarine or butter, melted
2
teaspoons sugar
1/4
cup finely chopped walnuts

Directions

  1. 1 Heat oven to 400°F. In 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake at 400°F. for 20 minutes or until fruit is hot.
  2. 2 Remove baking dish from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with margarine; sprinkle with sugar and walnuts.
  3. 3 Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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