Apple Raspberry Pandowdy

Refrigerated biscuits make quick work of a classic dessert. Apple and raspberry flavors combine for a tart and fruity filling.

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Servings 10

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( 9 ) Ratings

9 Ratings

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ingredients 7
Prep Time 10 min
Total Time 50 min

Ingredients

2: (21-oz.) cans apple fruit pie filling

1 1/2: cups frozen raspberries

1/4: teaspoon cinnamon

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

1: tablespoon margarine or butter, melted

2: teaspoons sugar

1/4: cup finely chopped walnuts

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Directions

1 Heat oven to 400°F. In 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake at 400°F. for 20 minutes or until fruit is hot.
2 Remove baking dish from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with margarine; sprinkle with sugar and walnuts.
3 Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.