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Apple Raspberry Pandowdy

Refrigerated biscuits make quick work of a classic dessert. Apple and raspberry flavors combine for a tart and fruity filling.

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  • prep time 10 min
  • total time 50 min
  • ingredients 7
  • servings 10
 

Ingredients

2
(21-oz.) cans apple fruit pie filling
1 1/2
cups frozen raspberries
1/4
teaspoon cinnamon
1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1
tablespoon margarine or butter, melted
2
teaspoons sugar
1/4
cup finely chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake at 400°F. for 20 minutes or until fruit is hot.
  • 2 Remove baking dish from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with margarine; sprinkle with sugar and walnuts.
  • 3 Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 400°F. In 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake at 400°F. for 20 minutes or until fruit is hot.
  • 2 Remove baking dish from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with margarine; sprinkle with sugar and walnuts.
  • 3 Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
290
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
370mg
370%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
  Sugars
37g
37%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.