Apple-Raspberry Cobbler

Who doesn´t love a homey cobbler, comfort food at its best? As the slightly sweet biscuits topping bakes, the tops become golden brown and crisp while the bottoms remain soft as they mingle with the juices from the apples and raspberries.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

fc11b059-b2ed-4487-acd3-bf078ee939a6

ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

Fruit Mixture

1: (21-oz.) can apple pie filling

1 1/2: cups fresh or frozen raspberries

Topping

3/4: cup all-purpose flour

1/4: cup sugar

1: teaspoon baking powder

3: tablespoons milk

2: tablespoons margarine or butter, melted

1: egg

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. In medium saucepan, combine pie filling and raspberries. Cook and stir over medium heat until hot and bubbly. Pour into ungreased 8-inch square (2-quart) baking dish.
2 In small bowl, combine flour, sugar and baking powder; mix well. Add milk, margarine and egg; mix until batter is smooth. Drop 6 spoonfuls of batter onto hot fruit mixture.
3 Bake at 400°F. for 15 to 22 minutes or until topping is light golden brown. If desired, serve with warm milk or half-and-half.