Apple Pudding Cake with Cinnamon-Butter Sauce

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

  • prep time 15 min
  • total time 50 min
  • ingredients 13
  • servings 9

Ingredients

Cake

1
cup packed brown sugar
1/4
cup butter or margarine, softened
1
egg
1
cup all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon salt
2
cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

1/3
cup butter or margarine
2/3
cup granulated sugar
1/3
cup half-and-half
1/2
teaspoon ground cinnamon
  • 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • 2 In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • 3 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    1g
    1%
      Sugars
    42g
    42%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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