Apple Pudding Cake with Cinnamon-Butter Sauce

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

–

Save & Share

Servings 9

false

( 38 ) Ratings

38 Ratings

5 Stars 33%

4 Stars 16%

3 Stars

2 Stars 19%

1 Stars

Member Reviews ( 10 )

c4ba9a70-66dc-481e-9840-0a9e9e38ce1b

ingredients 13
Prep Time 15 min
Total Time 50 min

Ingredients

Cake

1: cup packed brown sugar

1/4: cup butter or margarine, softened

1: egg

1: cup all-purpose flour

1: teaspoon baking soda

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1/4: teaspoon salt

2: cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

1/3: cup butter or margarine

2/3: cup granulated sugar

1/3: cup half-and-half

1/2: teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
2 In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
3 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

EXPERT TIPS

toggle

Expert Tips

You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.

Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 310mg; 310%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 1g 1% Sugars 42g 42% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

mamaboo88

report Posted Nov. 15, 2011 3:21 PM

Cake was good . I used Cameo apples. Next time I will defiantly use Granny smith. But other than that. Very yummy.

JWeiss79

report Posted Dec. 21, 2010 10:13 PM

This cake is great! It is very moist and full of flavor, even without the sauce. It's a great way to use up a couple of apples you might have in the fridge. I have made it more than once for my family.

Marfoody

report Posted Oct. 26, 2010 6:17 PM

I made this for some girlfriends of mine. I brought it to a restaurant for a birthday. Did not want to transport the sauce, so just poured it over after poking the cake all over with a fork. I refrigerated over night, and after sitting out for a few hours at room temperature, it was fabulous. All the girls absolutely loved it and wanted the recipe. They were wondering if it could be doubled and put into a 13 x 9 pan. I think it probably could. BTW, it definitely made 9 servings, and each piece was substantial size because it is very rich and YUMMY. Also was SO easy to make.

debmiller2

report Posted Oct. 24, 2010 12:21 PM

very flat cake,9 servings not accurate, not enough for a family of 5

jan2757

report Posted Oct. 5, 2010 3:08 PM

Saw this and thought I'd try it. Looking at the recipe I realized it was a cake I've been making for years. My Grandma gave it to me about 30 years ago she called it Fall Delight. The sauce is wonderful on fresh sliced apples!