Apple Praline Pie

Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease!

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 11
  • servings 8

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

6
cups (6 medium) thinly sliced peeled apples*
3/4
cup granulated sugar
1/4
cup all-purpose flour
1
teaspoon ground cinnamon
1/4
teaspoon salt
1
tablespoon butter or margarine

Topping

1/4
cup butter or margarine
1/2
cup packed brown sugar
2
tablespoons half-and-half or milk
1/2
cup chopped pecans
  • 1 Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2 In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • 3 Bake 50 to 55 minutes or until apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of bake time to prevent excessive browning.
  • 4 In 1-quart saucepan, melt 1/4 cup butter; stir in brown sugar and half-and-half. Slowly heat to boiling; remove from heat. Stir in pecans; spread over top of pie. Place pie on cookie sheet.
  • 5 Bake 5 minutes longer or until topping bubbles. Cool at least 1 hour before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    71g
    71%
    (Dietary Fiber
    2g
    2%
      Sugars
    41g
    41%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved