Apple-Praline Bubble Bread

Brunchtime never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented coffee cake.

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Servings 12

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( 15 ) Ratings

15 Ratings

5 Stars 17%

4 Stars 11%

3 Stars 22%

2 Stars 22%

1 Stars

Member Reviews ( 3 )

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ingredients 7
Prep Time 15 min
Total Time 60 min

Ingredients

1/3: cup butter or margarine

1/2: cup packed brown sugar

1/2: cup chopped pecans

1/4: cup sugar

1/2: teaspoon ground cinnamon

2: cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, quartered

1: medium Granny Smith apple, chopped

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Directions

1 Heat oven to 375°F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan. In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.
2 In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.
3 Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.

EXPERT TIPS

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Expert Tips

No Granny Smith apples? Try Braeburn or Haralson.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 4g 4% ),
Cholesterol: 15mg; 15%;
Sodium: 840mg; 840%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 1g 1% Sugars 20g 20% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Momof2Loves2bake

report Posted May. 4, 2013 2:59 PM

What y'all think about how this might taste with some apple butter spread/mixed in the bottom of pan with the butter & brown sugar?

khenry1948

report Posted May. 22, 2010 3:26 PM

This was gone in no time at the Sunday-Before-Church Brunch we have each Sunday. I did have to add more sugar and cinnamon to properly coat each piece of biscuit. I have had lots of differnt "bubble breads", but the apples and pecan made a nice twist to it. I am going to make it again and I am thinking of adding pure maple syrup as another new flacoring.

mdtifton

report Posted Feb. 22, 2008 6:03 PM

my family and I love this recipe