Apple-Praline Bubble Bread

Brunchtime never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented coffee cake.

  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 12

Ingredients

1/3
cup butter or margarine
1/2
cup packed brown sugar
1/2
cup chopped pecans
1/4
cup sugar
1/2
teaspoon ground cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits, quartered
1
medium Granny Smith apple, chopped
  • 1 Heat oven to 375°F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan. In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.
  • 2 In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.
  • 3 Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    1g
    1%
      Sugars
    20g
    20%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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