Apple-Praline Bubble Bread

(16)
  4 reviews
  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1/3
cup butter or margarine
1/2
cup packed brown sugar
1/2
cup chopped pecans
1/4
cup sugar
1/2
teaspoon ground cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits, quartered
1
medium Granny Smith apple, chopped

Directions

  1. 1 Heat oven to 375°F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan. In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.
  2. 2 In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.
  3. 3 Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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