Apple Plum Betty

Little Jack Horner would love this plum-filled apple dessert. The spices make the baking aroma extra fragrant.

  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 11
  • servings 6

Ingredients

1
cup Progresso™ Plain Bread Crumbs
1/3
cup butter, melted
2
tablespoons sugar
2
cups sliced peeled apples
2
cups sliced plums
1/2
cup firmly packed brown sugar
1
teaspoon cinnamon
1/4
teaspoon nutmeg
1/4
teaspoon allspice
1/2
cup apple juice
1 1/2
cups vanilla ice cream
  • 1 Heat oven to 350°F. Lightly grease 10x6-inch (1 1/2-quart) baking dish. In medium bowl, combine bread crumbs, butter and sugar; mix well. In large bowl, combine apples, plums, brown sugar, cinnamon, nutmeg and allspice; mix well.
  • 2 Reserve 1/4 cup crumb mixture for topping. Spoon half of remaining crumb mixture evenly into greased baking dish. Top evenly with half of apple mixture. Sprinkle with remaining half of crumb mixture and 1/4 cup of the apple juice. Repeat with remaining apples, reserved crumb mixture and remaining juice. Cover tightly with foil.
  • 3 Bake at 350°F. for 60 to 70 minutes or until fruit is tender, uncovering baking dish during last 15 minutes of baking time. Serve warm with ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    460
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    2g
    2%
      Sugars
    43g
    43%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 Fruit; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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