Apple Pie '63

Perfect for large gatherings, this caramel, cream cheese and apple pie was a favorite of our taste panel testers.

  • prep time 45 min
  • total time 1 hr 30 min
  • ingredients 18
  • servings 18

Ingredients

Caramel Sauce

28
caramels, unwrapped
1/2
cup half-and-half or evaporated milk

Crust

2 1/2
cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour*
1/4
cup sugar
1 1/2
teaspoons salt
1/2
cup margarine or butter
1/4
cup oil
1/4
cup water
1
egg, beaten

Apple Filling

6
cups sliced peeled apples (about 6 medium)
1
cup sugar
1/3
cup Pillsbury BEST® All Purpose or Unbleached Flour
1
to 2 teaspoons grated lemon peel
2
tablespoons lemon juice

Topping

1
(8-oz.) pkg. cream cheese, softened
1/3
cup sugar
1
egg
1/3
cup chopped nuts
  • 1 Heat oven to 375°F. In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted. Keep warm.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oil, water and egg; mix well. Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan.
  • 3 In large bowl, combine all apple filling ingredients; toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
  • 4 In small bowl, combine all topping ingredients except nuts; beat until smooth. Spoon over apples, spreading slightly. Sprinkle with nuts.
  • 5 Bake at 375°F. for 35 to 45 minutes or until light golden brown. Cool. Cut into squares. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/18 of Recipe
    Calories
    370
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    2g
    2%
      Sugars
    31g
    31%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Fruit; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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