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Apple Pie '63

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  • Prep 45 min
  • Total 1 hr 30 min
  • Ingredients 18
  • Servings 18
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Perfect for large gatherings, this caramel, cream cheese and apple pie was a favorite of our taste panel testers.
By Pillsbury Kitchens
Updated Jun 29, 2006
Bake-Off® Contest 14, 1962
Julia Smogor
Cedar Rapids, Iowa
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Ingredients

Caramel Sauce

  • 28 caramels, unwrapped
  • 1/2 cup half-and-half or evaporated milk

Crust

  • 2 1/2 cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour*
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup margarine or butter
  • 1/4 cup oil
  • 1/4 cup water
  • 1 egg, beaten

Apple Filling

  • 6 cups sliced peeled apples (about 6 medium)
  • 1 cup sugar
  • 1/3 cup Pillsbury BEST® All Purpose or Unbleached Flour
  • 1 to 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice

Topping

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/3 cup chopped nuts

Steps

  • 1
    Heat oven to 375°F. In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted. Keep warm.
  • 2
    Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oil, water and egg; mix well. Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan.
  • 3
    In large bowl, combine all apple filling ingredients; toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
  • 4
    In small bowl, combine all topping ingredients except nuts; beat until smooth. Spoon over apples, spreading slightly. Sprinkle with nuts.
  • 5
    Bake at 375°F. for 35 to 45 minutes or until light golden brown. Cool. Cut into squares. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    If using self rising flour, omit salt.

Nutrition Information

370 Calories, 17g Total Fat, 5g Protein, 49g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1/18 of Recipe
Calories
370
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
320mg
13%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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