Posted: 9/23/2010 8:12:35 PM
Made this today to test if I should make it for a church function. My husband loved it, so will definitely make again. Couple of suggestions: I didn't know how to "brown butter", so googled it and that helped. Use unsalted butter. Also, I used chunky applesauce to get a little apple texture. And I made it in a sheet cake and baked for 40 min. Perfect!