Apple-Pecan Dessert Squares

(5)
  1 reviews
  • 30|min prep time
  • 2|hr|30|min total time
  • 13 ingredients
  • 9 servings

Apple Layer

2
cups all-purpose flour
3/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon baking soda
3/4
cup butter or margarine
2
cups chopped peeled tart apples (about 2 medium)
1
egg, slightly beaten

Topping

3/4
cup packed brown sugar
1/2
cup finely chopped pecans
2
tablespoons butter or margarine
2
tablespoons honey
2
tablespoons milk
1
cup frozen (thawed) whipped topping

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, mix flour, 3/4 cup brown sugar, cinnamon and baking soda.
  2. 2 With pastry blender or fork, cut in 3/4 cup butter until mixture resembles coarse crumbs. Stir in apples and egg. Press mixture firmly in pan. Bake 25 to 30 minutes or until puffed in center.
  3. 3 Meanwhile, in 1-quart saucepan, combine all topping ingredients except whipped topping. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat.
  4. 4 Remove apple layer from oven. Drizzle hot topping over warm apple layer; spread evenly. Return to oven; bake 4 to 6 minutes longer or until topping is bubbly. Cool completely, about 1 1/2 hours. With serrated knife, cut into squares. Serve with whipped topping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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