Apple-Pear-Pecan Harvest Pie

(1)
  1 reviews
  • 45 min prep time
  • 3 hr 35 min total time
  • 21 ingredients
  • 8 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Apple Filling

4
to 5 medium apples, peeled, cored, cut into 1-inch pieces
1/2
cup sugar
1/4
cup cornstarch
2
tablespoons boiled cider
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
1/8
teaspoon salt

Middle Topping

1/4
cup pecan pieces

Pear Filling

4
ripe pears, peeled, cored, cut into 1-inch pieces
1/4
cup sugar
2
tablespoons cornstarch
1/2
teaspoon ground cinnamon
1/2
teaspoon vanilla
1/8
teaspoon ground nutmeg
1/8
teaspoon salt

Topping

3/4
cup honey nut granola
1
egg
1
tablespoon water
2
tablespoons sugar

Directions

  1. 1 Heat oven to 425°F. Place 1 pie crust in 10-inch glass deep-dish pie plate. Press firmly against side and bottom.
  2. 2 In large bowl, mix apple filling ingredients, and arrange in crust-lined pie plate. Sprinkle pecans on top of apples. In medium bowl, mix pear filling ingredients, and spread on top of pecans. Sprinkle granola on top of fruit.
  3. 3 Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. In small bowl, mix egg and water; brush on top crust. Sprinkle sugar over crust. Place pie on lowest oven rack. Bake 25 minutes. Reduce oven temperature to 375°F; cover entire top and edges of pie with foil. Bake 25 minutes longer or until filling bubbles. Cool on cooling rack 2 hours before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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