Apple-Pear-Pecan Harvest Pie

(1)
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Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Apple Filling

4
to 5 medium apples, peeled, cored, cut into 1-inch pieces
1/2
cup sugar
1/4
cup cornstarch
2
tablespoons boiled cider
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
1/8
teaspoon salt

Middle Topping

1/4
cup pecan pieces

Pear Filling

4
ripe pears, peeled, cored, cut into 1-inch pieces
1/4
cup sugar
2
tablespoons cornstarch
1/2
teaspoon ground cinnamon
1/2
teaspoon vanilla
1/8
teaspoon ground nutmeg
1/8
teaspoon salt

Topping

3/4
cup honey nut granola
1
egg
1
tablespoon water
2
tablespoons sugar

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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