Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.

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Servings 8

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55446551-c01d-49a6-8f09-9c7d30b3a989

State Fair Pie Competition 2011

Roberta Hoffert

Macungie, Pennsylvania

ingredients 21
Prep Time 45 min
Total Time 3 hr 35 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Apple Filling

4: to 5 medium apples, peeled, cored, cut into 1-inch pieces

1/2: cup sugar

1/4: cup cornstarch

2: tablespoons boiled cider

1: teaspoon vanilla

1/2: teaspoon ground cinnamon

1/8: teaspoon ground nutmeg

1/8: teaspoon salt

Middle Topping

1/4: cup pecan pieces

Pear Filling

4: ripe pears, peeled, cored, cut into 1-inch pieces

1/4: cup sugar

2: tablespoons cornstarch

1/2: teaspoon ground cinnamon

1/2: teaspoon vanilla

1/8: teaspoon ground nutmeg

1/8: teaspoon salt

Topping

3/4: cup honey nut granola

1: egg

1: tablespoon water

2: tablespoons sugar

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Directions

1 Heat oven to 425°F. Place 1 pie crust in 10-inch glass deep-dish pie plate. Press firmly against side and bottom.
2 In large bowl, mix apple filling ingredients, and arrange in crust-lined pie plate. Sprinkle pecans on top of apples. In medium bowl, mix pear filling ingredients, and spread on top of pecans. Sprinkle granola on top of fruit.
3 Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. In small bowl, mix egg and water; brush on top crust. Sprinkle sugar over crust. Place pie on lowest oven rack. Bake 25 minutes. Reduce oven temperature to 375°F; cover entire top and edges of pie with foil. Bake 25 minutes longer or until filling bubbles. Cool on cooling rack 2 hours before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 350mg; 350%;
Total Carbohydrate: 83g; 83%
(Dietary Fiber 5g 5% Sugars 42g 42% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;