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Prep 15min
Total1hr55min
Ingredients10
Servings8
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Ingredients
1
bone-in whole turkey breast (4 to 5 lb), thawed if frozen
2
tablespoons butter or margarine, softened
1
teaspoon salt
1
teaspoon freshly ground pepper
1/3 cup real maple syrup
1/4 cup apple jelly, melted
2
tablespoons butter or margarine, melted
1
tablespoon chopped fresh rosemary leaves
Fresh rosemary sprigs, if desired
Apple wedges, if desired
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Steps
1
Heat oven to 425°F. Line broiler pan with foil; spray broiler pan rack with cooking spray. Place turkey, breast side up, on rack in pan. Rub turkey all over with softened butter. Sprinkle with 1/2 teaspoon each of the salt and pepper. Roast uncovered 30 minutes. Reduce oven temperature to 350°F.
2
In small bowl, mix syrup, jelly, melted butter, chopped rosemary, and remaining 1/2 teaspoon each salt and pepper. Baste turkey with some of the syrup mixture.
3
Roast uncovered 55 minutes longer or until thermometer reads at least 165°F, basting with remaining syrup mixture 3 times during last 15 minutes of roasting. Let stand 15 minutes before carving. Garnish platter with rosemary sprigs and apples.
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Nutrition Facts
Serving Size:1 Serving
Calories
444
Total Fat
19g
0%
Saturated Fat
8g
0%
Sodium
447mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
50g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 7 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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