Apple-Maple Turkey Breast

Roasted turkey flavored with apple-maple mixture gives you a hearty dinner for eight.

  • prep time 15 min
  • total time 1 hr 55 min
  • ingredients 10
  • servings 8

Ingredients

1
bone-in whole turkey breast (4 to 5 lb), thawed if frozen
2
tablespoons butter or margarine, softened
1
teaspoon salt
1
teaspoon freshly ground pepper
1/3 cup real maple syrup
1/4 cup apple jelly, melted
2
tablespoons butter or margarine, melted
1
tablespoon chopped fresh rosemary leaves
Fresh rosemary sprigs, if desired
Apple wedges, if desired
  • 1 Heat oven to 425°F. Line broiler pan with foil; spray broiler pan rack with cooking spray. Place turkey, breast side up, on rack in pan. Rub turkey all over with softened butter. Sprinkle with 1/2 teaspoon each of the salt and pepper. Roast uncovered 30 minutes. Reduce oven temperature to 350°F.
  • 2 In small bowl, mix syrup, jelly, melted butter, chopped rosemary, and remaining 1/2 teaspoon each salt and pepper. Baste turkey with some of the syrup mixture.
  • 3 Roast uncovered 55 minutes longer or until thermometer reads at least 165°F, basting with remaining syrup mixture 3 times during last 15 minutes of roasting. Let stand 15 minutes before carving. Garnish platter with rosemary sprigs and apples.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    444
    ,
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    447mg
    447%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    50g
    50%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Other Carbohydrate; 7 Very Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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