Apple-Maple Turkey Breast

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1
bone-in whole turkey breast (4 to 5 lb), thawed if frozen
2
tablespoons butter or margarine, softened
1
teaspoon salt
1
teaspoon freshly ground pepper
1/3 cup real maple syrup
1/4 cup apple jelly, melted
2
tablespoons butter or margarine, melted
1
tablespoon chopped fresh rosemary leaves
Fresh rosemary sprigs, if desired
Apple wedges, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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