Apple-Jack Chicken Pizza with Caramelized Onions

(44)
  21 reviews
  • 40|min prep time
  • 60|min total time
  • 13 ingredients
  • 8 servings

3
tablespoons butter
2
large sweet onions (such as Maui or Walla Walla), very thinly sliced
1/2
teaspoon dried thyme leaves
1/8
teaspoon salt
1/8
teaspoon pepper
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
unpeeled large Red Delicious apple, thinly sliced
1/2
teaspoon sugar
3
cups cubed cooked chicken breast
1/3
cup cooked real bacon bits (from 3-oz package)
2
medium green onions, sliced (2 tablespoons)
1 1/2
cups shredded pepper Jack cheese (6 oz)
1 1/2
cups shredded Cheddar cheese (6 oz)

Directions

  1. 1 In 12-inch skillet, melt 2 tablespoons of the butter over medium heat. Add sweet onions and thyme; cook about 20 minutes, stirring occasionally, until soft and golden. Stir in salt and pepper. Remove onions from skillet; set aside.
  2. 2 Heat oven to 425°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 14x10-inch rectangle. Bake 7 to 11 minutes or until light golden brown. Reduce oven temperature to 375°F.
  3. 3 Meanwhile, in same skillet, melt remaining 1 tablespoon butter over medium heat. Add apple and sugar; cook 4 to 6 minutes, stirring occasionally, until sugar is melted and apple is slightly soft.
  4. 4 Spread onion mixture over partially baked crust. Top evenly with chicken, apple mixture, bacon, green onions and cheeses.
  5. 5 Bake 10 to 20 minutes longer or until cheeses are melted and crust is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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