Apple Honey Mustard Chicken

Dinner ready in just 25 minutes! Enjoy this delicious grilled chicken that's dressed with a sweet and spicy Asian-style glaze - a distinctive meal.

–

Save & Share

Servings 4

false

( 3 ) Ratings

3 Ratings

5 Stars 40%

4 Stars 20%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 0 )

0a9ae2ad-bd6a-4955-a65b-e680ee3abe82

ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

Glaze

1: (12-oz.) jar apple jelly

1: teaspoon ginger

1/2: teaspoon garlic powder

2: tablespoons soy sauce

2: tablespoons honey mustard

Chicken

4: boneless skinless chicken breast halves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat grill. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat. Boil 1 minute, stirring constantly.
2 When ready to grill, lightly brush glaze on one side of each chicken breast half. Place chicken, glaze side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Lightly brush glaze over chicken; cook 5 to 8 minutes.
3 Turn chicken; cook an additional 5 to 8 minutes or until fork-tender and juices run clear. Bring any remaining glaze to a boil; serve with chicken.

EXPERT TIPS

toggle

Expert Tips

One 3 to 3 1/2 lb. cut-up frying chicken, skin removed, can be substituted for the chicken breasts. Grill the chicken as directed in the recipe for 40 to 50 minutes or until chicken is fork-tender and juices run clear, brushing with glaze frequently and turning once.

Serve the chicken with steamed ears of corn (with herb butter) and a cucumber and tomato salad dressed with vinaigrette.

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.