Posted: 10/1/2012 9:44:26 PM
very delicious!!! great recipie!
Posted: 11/27/2011 8:05:51 PM
These are wonderful. 5 stars for yumminess, 4.9 stars for overall recipe! Just a few comments:
- they are a bit fragile. I will grease the baking sheet next time!
- I used a cinnamon-sugar mixture rather than flour on my cooking surface to make the pockets easier to move. Although it makes a yummy crust, when the sugar combines with the juices from the filling while baking, it makes the pockets almost impossible to remove from the baking sheet without breaking.
- Apple pie filling makes this already simple recipe even easier to prepare. I diced the apple slices prior to filling the pockets
Posted: 11/12/2011 8:15:07 AM
I just made these. They are, in a word, AWESOME! The perfect dessert: easy, delicious, and inexpensive. Eating one now...nomnomnom. Will definitely make these again.
Posted: 3/26/2011 10:59:04 AM
These were awesome and super easy. I added some raisins, crushed walnuts, and a bit of rum extract. I brushed them with butter and sprinkled with cinnamon and sugar before baking. I did rnd up with leftover filling (I guess better than not enough). Serve with vanilla bean icecream and whipped cream. Will definitely make again!
Posted: 9/30/2009 9:58:12 PM
This was fantastic. I used brown sugar instead of white and once out of the oven brushed with butter and sprinkled with white sugar.
katie j said:
Posted: 9/26/2009 4:28:06 AM
These are great! Quick and easy to assemble and bake. Everyone said they were delicious!! Only reason I gave it a 4 instead of a 5 is because I wish I could squeeze more filling into them.