INGREDIENTS
Vinaigrette
1/3
cup olive or vegetable oil
1
clove garlic, finely chopped
Salad
1
bag (10 oz) mixed baby greens or Italian-blend salad greens
1
medium red or green apple, chopped (1 cup)
1/2
cup crumbled Gorgonzola or blue cheese (2 oz)
1/3
cup chopped walnuts, toasted
DIRECTIONS
1
In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
2
In large bowl, toss salad ingredients with vinaigrette just before serving.
High Altitude (3500-6500 ft)
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