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Apple-Walnut Salad with Cranberry Vinaigrette
Mixed Green Salad with White Wine Vinaigrette
Pear and Greens Salad with Maple Vinaigrette
Sweet and Spicy Chicken Flatbread
Romaine and Fruit Salad with Citrus Poppy Seed Vinaigrette
Spinach Waldorf Salad with Cinnamon-Apple Dressing
20 minutes and two steps is all it takes to toss together a lovely salad.
To toast nuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
The vinaigrette can be made up to 2 days ahead of time. Cover tightly and refrigerate until serving time.
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