We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Apple-Gorgonzola Salad with Red Wine Vinaigrette

(2)
  3 reviews
  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

20 minutes and two steps is all it takes to toss together a lovely salad.

Ingredients

Vinaigrette

1/3
cup olive or vegetable oil
1/4
cup red wine vinegar
2
tablespoons sugar
1
teaspoon Dijon mustard
1
clove garlic, finely chopped

Salad

1
bag (10 oz) mixed baby greens or Italian-blend salad greens
1
medium red or green apple, chopped (1 cup)
1/2
cup crumbled Gorgonzola or blue cheese (2 oz)
1/3
cup chopped walnuts, toasted

Steps

  • 1 In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
  • 2 In large bowl, toss salad ingredients with vinaigrette just before serving.
  • 1 In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
  • 2 In large bowl, toss salad ingredients with vinaigrette just before serving.

Expert Tips

To toast nuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

The vinaigrette can be made up to 2 days ahead of time. Cover tightly and refrigerate until serving time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
4g
19%
Trans Fat
0g
0%
Cholesterol
5mg
2%
Sodium
170mg
7%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
8g
8%
Protein
4g
4%
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved