Apple-Glazed Stuffed Pork Chops

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  • 30|min prep time
  • 1|hr|35|min total time
  • 13 ingredients
  • 4 servings

Pork Chops

4
pork rib or loin chops, 1 inch thick (about 2 1/2 lb)

Stuffing

2
slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2
cup chopped apple (1/2 medium)
1/2
cup chopped pecans
1/2
teaspoon salt
1/4
teaspoon grated orange peel
1/8
teaspoon ground cinnamon
Dash pepper
3
tablespoons orange juice

Glaze

2
tablespoons sugar
1
tablespoon cornstarch
1
cup apple juice
2
tablespoons butter or margarine

Directions

  1. 1 Heat oven to 350°F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  2. 2 In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  3. 3 Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  4. 4 Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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