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Steps
1
Heat oven to 375°F. Place pork roast in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle roast with 1/2 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In small bowl, combine apple jelly, mustard and rosemary; mix well. Brush half of mixture over roast.
2
In medium bowl, combine sweet potatoes, oil, remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend; toss to coat. Arrange sweet potatoes around roast in baking dish.
3
Bake at 375°F. for 45 minutes. Brush roast with remaining half of apple jelly mixture; turn vegetables. Bake an additional 30 minutes or until meat thermometer registers 160°F. and sweet potatoes are tender. Let stand 5 minutes before cutting roast into slices. Serve roast with vegetables and pan juices.
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Nutrition Facts
Serving Size:1 Serving
Calories
430
Calories from Fat
155
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
120mg
40%
Sodium
380mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
18g
Protein
43g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
16%
16%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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