Apple-Glazed Pork Roast with Sweet Potatoes

Looking for a hearty dinner idea? Then check out this apple-glazed pork and sweet potatoes recipe.

  • prep time 20 min
  • total time 1 hr 35 min
  • ingredients 8
  • servings 6

Ingredients

1
(2 to 2 1/2-lb.) rolled boneless pork loin roast
1
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1/3
cup apple jelly
1
tablespoon Dijon mustard
1/2
teaspoon dried rosemary leaves, crushed
1 1/2
lb. dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
1
tablespoon olive oil
  • 1 Heat oven to 375°F. Place pork roast in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle roast with 1/2 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In small bowl, combine apple jelly, mustard and rosemary; mix well. Brush half of mixture over roast.
  • 2 In medium bowl, combine sweet potatoes, oil, remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend; toss to coat. Arrange sweet potatoes around roast in baking dish.
  • 3 Bake at 375°F. for 45 minutes. Brush roast with remaining half of apple jelly mixture; turn vegetables. Bake an additional 30 minutes or until meat thermometer registers 160°F. and sweet potatoes are tender. Let stand 5 minutes before cutting roast into slices. Serve roast with vegetables and pan juices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    18g
    18%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    16%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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