Apple-Glazed Ham and Cheese Crescent Roll-Ups

(21)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons honey mustard
1/2
lb thinly sliced cooked ham
4
(1-oz) slices Swiss cheese (not processed cheese), cut into strips
1
tablespoon butter or margarine
1
medium apple, peeled, chopped
1
teaspoon packed brown sugar
1/2
teaspoon ground cinnamon
1/2
cup apple jelly

Directions

  1. 1 Heat oven to 350°F.
  2. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form 6-inch square.
  3. 3 Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet.
  4. 4 Bake 16 to 21 minutes or until golden brown. Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender. Add brown sugar and cinnamon; mix well. Stir in jelly until melted. Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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