Apple-Glazed Ham and Cheese Crescent Roll-Ups

The flavors are all-American--ham, cheese and apple, all rolled into one tasty bite.

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Servings 4

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( 22 ) Ratings

22 Ratings

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1061af36-f5c7-4e99-9719-48eee88b4f91

Bake-Off® Contest 39, 2000

Loretta Turner

Clyde Park, Montana

ingredients 9
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons honey mustard

1/2: lb thinly sliced cooked ham

4: (1-oz) slices Swiss cheese (not processed cheese), cut into strips

1: tablespoon butter or margarine

1: medium apple, peeled, chopped

1: teaspoon packed brown sugar

1/2: teaspoon ground cinnamon

1/2: cup apple jelly

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Directions

1 Heat oven to 350°F.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form 6-inch square.
3 Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet.
4 Bake 16 to 21 minutes or until golden brown. Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender. Add brown sugar and cinnamon; mix well. Stir in jelly until melted. Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups.