Bake-Off® Contest 39, 2000
Clyde Park, Montana

Apple-Glazed Ham and Cheese Crescent Roll-Ups

The flavors are all-American--ham, cheese and apple, all rolled into one tasty bite.

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  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 4
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons honey mustard
1/2
lb thinly sliced cooked ham
4
(1-oz) slices Swiss cheese (not processed cheese), cut into strips
1
tablespoon butter or margarine
1
medium apple, peeled, chopped
1
teaspoon packed brown sugar
1/2
teaspoon ground cinnamon
1/2
cup apple jelly

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form 6-inch square.
  • 3 Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet.
  • 4 Bake 16 to 21 minutes or until golden brown. Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender. Add brown sugar and cinnamon; mix well. Stir in jelly until melted. Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups.
  • 1 Heat oven to 350°F.
  • 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form 6-inch square.
  • 3 Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet.
  • 4 Bake 16 to 21 minutes or until golden brown. Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender. Add brown sugar and cinnamon; mix well. Stir in jelly until melted. Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll-Up
Calories
530
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1230mg
1230%;
Total Carbohydrate
58g
58%
(Dietary Fiber
1g
1%
  Sugars
28g
28%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.