Apple-Glazed Carrots

Enjoy this stress-free apple glazed carrots recipe that’s ready in just 10 minutes – perfect for a side dish.

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 4

Ingredients

2
cups fresh baby carrots
1/4
cup unsweetened apple juice or apple cider
1/4
cup apple jelly
1 1/2
teaspoons Dijon mustard
  • 1 In medium nonstick skillet, combine carrots and apple juice. Bring to a boil. Reduce heat; cover and simmer 10 to 14 minutes or until carrots are crisp-tender.
  • 2 Uncover skillet; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir until jelly is melted and carrots are glazed.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    90
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    2g
    2%
      Sugars
    14g
    14%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    170%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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