Apple-Glazed Carrots

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  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 4 servings

Ingredients

2
cups fresh baby carrots
1/4
cup unsweetened apple juice or apple cider
1/4
cup apple jelly
1 1/2
teaspoons Dijon mustard

Directions

  1. 1 In medium nonstick skillet, combine carrots and apple juice. Bring to a boil. Reduce heat; cover and simmer 10 to 14 minutes or until carrots are crisp-tender.
  2. 2 Uncover skillet; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir until jelly is melted and carrots are glazed.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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