Apple-Glazed Carrots

Enjoy this stress-free apple glazed carrots recipe that’s ready in just 10 minutes – perfect for a side dish.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 4
 

Ingredients

2
cups fresh baby carrots
1/4
cup unsweetened apple juice or apple cider
1/4
cup apple jelly
1 1/2
teaspoons Dijon mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium nonstick skillet, combine carrots and apple juice. Bring to a boil. Reduce heat; cover and simmer 10 to 14 minutes or until carrots are crisp-tender.
  • 2 Uncover skillet; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir until jelly is melted and carrots are glazed.
  • 1 In medium nonstick skillet, combine carrots and apple juice. Bring to a boil. Reduce heat; cover and simmer 10 to 14 minutes or until carrots are crisp-tender.
  • 2 Uncover skillet; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir until jelly is melted and carrots are glazed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
90
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
90mg
90%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
14g
14%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.