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Prep 25min
Total25min
Ingredients6
Servings8
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Ingredients
2
quarts (8 cups) apple juice
1/4
to 1/2 cup firmly packed brown sugar
2
cinnamon sticks
12
whole allspice
12
whole cloves
1
to 1 1/2 cups apricot brandy or apricot nectar
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Steps
1
In medium saucepan, combine apple juice and brown sugar. Cook over low heat until brown sugar is dissolved, stirring occasionally.
2
Meanwhile, tie all spices in cheesecloth bag. Add spice bag to saucepan; simmer 15 minutes.
3
Remove saucepan from heat. Remove spice bag; stir in brandy. Serve hot in small mugs or cups. If desired, garnish with apple slices or wedges and cinnamon stick.
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If you don’t have cheesecloth, add the spices (break up the cinnamon stick) to a tea strainer and place in the saucepan.
Double this recipe for winter gatherings and keep the beverage warm in a slow cooker.
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Nutrition Facts
Serving Size:1 Cup
Calories
290
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
50g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
5 Fruit; 5 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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