Apple Filled Cinnamon Sugar Doughnuts

  1 reviews
  • 20|min prep time
  • 40|min total time
  • 6 ingredients
  • 8 servings

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
Granny Smith apple, peeled and cored
cup sugar
teaspoon ground cinnamon
tablespoons butter, melted
Caramel sauce, if desired


  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Cut apple into 8 (1/4-inch) rings. Place 1 apple ring on center of each biscuit. In small bowl, mix sugar and cinnamon. Sprinkle about a teaspoon cinnamon sugar over each apple ring.
  3. 3 Wrap biscuit around each apple ring to cover completely, pinching ends together to form tight seal. Place biscuits, sealed side down, on cookie sheet.
  4. 4 Bake 18 to 22 minutes or until biscuits are deep golden brown. Brush tops of biscuits with melted butter, and sprinkle with remaining cinnamon sugar. Drizzle with caramel sauce. Serve immediately.




Nutrition Information

Recipe Step Photos

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