Apple-Fig Brown Betty

As good as Grandma's, this dessert overflows with juicy apple slices and sweet figs.

  • prep time 25 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 6

Ingredients

5
cups soft white bread crumbs (about 10 slices bread)
1/4
cup granulated sugar
6
tablespoons butter or margarine, melted
3/4
cup packed brown sugar
2
teaspoons apple pie spice
4
large baking apples (about 2 lb), peeled, sliced (8 cups)
16
medium dried figs, quartered (1 cup)
1/2
cup apple cider
  • 1 Heat oven to 350°F. Grease bottom and sides of 12x8-inch (2-quart) glass baking dish with butter or cooking spray.
  • 2 In medium bowl, stir together bread crumbs, granulated sugar and butter. Spread 1/3 of crumb mixture in bottom of baking dish.
  • 3 In medium bowl, stir together brown sugar and apple pie spice. Add apples and figs; stir to coat with sugar mixture. Spoon over crumb mixture in dish. Pour apple cider evenly over apple mixture. Top with remaining 2/3 of crumb mixture.
  • 4 Bake 50 to 60 minutes or until apples are tender and topping is golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    87g
    87%
    (Dietary Fiber
    5g
    5%
      Sugars
    65g
    65%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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