Apple-Date Bars

A crumbly crust of rolled oats holds a moist apple-date filling. To boost texture even more, stir 1/2 cup of chopped walnuts into the filling.

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Servings 36

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ingredients 10
Prep Time 30 min
Total Time 2 hr 0 min

Ingredients

Filling

1/4: cup sugar

1: cup water

2: cups chopped peeled apples

1: (8-oz.) pkg. chopped dates

Crumb Mixture

1 3/4: cups all-purpose flour

1/2: teaspoon baking soda

1/4: teaspoon salt

3/4: cup margarine or butter

1 1/2: cups rolled oats

1: cup firmly packed brown sugar

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Directions

1 In medium saucepan, combine all filling ingredients; mix well. Bring to a boil. Reduce heat to low; cook about 10 minutes or until thickened, stirring occasionally. Cool slightly.
2 Meanwhile, heat oven to 375°F. Grease and flour 13x9-inch pan. In large bowl, combine flour, baking soda and salt; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oats and brown sugar; mix well.
3 Press 3 cups crumb mixture evenly in greased and floured pan. Spread evenly with filling. Sprinkle with remaining crumb mixture; press lightly.
4 Bake at 375°F. for 18 to 28 minutes or until golden brown. Cool 1 hour or until completely cooled. Cut into bars.