Apple Crunch Coffee Cake

Enjoy this nutty baked coffee cake that's made with Pillsbury® Quick Bread & Muffin Mix and apple.

  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 8
  • servings 10

Ingredients

1
(15.4 or 15.6-oz.) pkg. Pillsbury® Nut or Cranberry Quick Bread & Muffin Mix
1
cup whipping cream
1
egg
1
cup chopped peeled apple
1/2
cup firmly packed brown sugar
1/2
cup chopped pecans or walnuts
1
teaspoon cinnamon
1/4
cup butter or margarine, melted
  • 1 Heat oven to 350°F. Grease and flour 10 or 9-inch springform pan. In large bowl, combine quick bread mix, whipping cream and egg. Stir 50 to 75 strokes until mix is moistened. Spread half of batter evenly in greased and floured pan. Top evenly with apple.
  • 2 In small bowl, combine brown sugar, pecans and cinnamon; mix well. Sprinkle half of mixture over apple; drizzle with 2 tablespoons of the butter. Drop remaining quick bread batter by rounded tablespoonfuls over pecan mixture. Sprinkle with remaining brown sugar mixture; drizzle with remaining 2 tablespoons butter.
  • 3 Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Carefully remove sides of pan. Cool 20 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    410
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    2g
    2%
      Sugars
    31g
    31%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Fruit; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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