Apple Crostada with Caramel Topping

(5)
  2 reviews

Crust

1 1/4
cups all-purpose flour
2
tablespoons sugar
1/4
teaspoon salt
1/2
cup cold butter or margarine, cut into 1/2-inch pieces
3
tablespoons cold water
1/4
teaspoon vanilla

Filling

1/2
cup sugar
3
tablespoons all-purpose flour
4
medium apples, peeled, thinly sliced (4 cups)
1
tablespoon sugar
1/2
teaspoon ground cinnamon

Garnish

1
cup caramel topping

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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