Apple Crisp Pie

This apple pie is made with fresh apples and a crunchy oat and pecan streusel topping. An apple crisp in a pie shell.

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Servings 3

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( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 9 )

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Member Recipe By productiontest

ingredients 15
Prep Time 40 min
Total Time 50 min

Ingredients

: 5 to 6 cups thinly sliced apples, a combination of varieties

: juice of 1 lemon

1/2: cup granulated sugar

1/4: cup brown sugar, packed

1/4: cup melted butter

3: tablespoons flour

2: teaspoons ground cinnamon

1/8: teaspoon nutmeg

1: deep-dish pie shell, unbaked, 9-inch

: Topping:

1/2: cup all purpose flour

1/2: cup granulated sugar

6: tablespoons butter, cut into small pieces

1/4: cup rolled oats

1/4: cup chopped pecans

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Directions

1 Toss sliced apples with lemon juice to coat well.
2 Add 1/2 cup sugar and the brown sugar, 1/4 cup melted butter, flour, and spices.
3 Stir until mixture is well blended. Prepare pie shell.
4 In a food processor, combine topping ingredients; pulse until mixture is crumbly
5 You can also use a pastry blender or forks to cut this mixture together.
6 Pour apple mixture into the prepared pie shell
7 Sprinkle topping mix evenly over top of apples.
8 Place in preheated 375° oven.
9 Bake for about 45 to 60 minutes, until apples are tender and topping is browned
10 Check after about 30 to 35 minutes to make sure the crust isn't getting too brown
11 Use a pie shield or ring of foil to protect the crust edge if necessary.

Nutrition Information

Review & Comments

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Shirley2929

report Posted Jul. 17, 2012 10:44 AM

INGREDENTS NOT LISTED FOR APPLE CRISP PIE ~ HELP

ajmcginnis

report Posted Dec. 24, 2011 6:21 AM

This pie was so delicious! Everyone loved it, and it will be made again!

sboater7

report Posted Oct. 8, 2011 8:49 PM

OH MY GOD THIS IS THE BEST PIE I EVER HAD!

wakingupkk

report Posted Mar. 19, 2011 11:48 PM

This was soooo good! I'm a horrible baker but this turned out great so I'm gonna note that it is also very simple. It was gone in two days. Big hit with the hubbie too who is very picky when it comes to sweets.

productiontest

report Posted Nov. 17, 2010 5:12 AM

This is the best tasting apple pie and easy to make. I do not suggest using a food processor to mix the topping. Use a fork to blend pre-chopped pieces of butter into the remaining topping ingredients. Use your hands to help mix the cold butter into the dry topping ingredients but not too much or the butter will become too soften. Also, lemon juice is important so the apples do not brown.