Apple Crisp Pie

This apple pie is made with fresh apples and a crunchy oat and pecan streusel topping. An apple crisp in a pie shell.

–

Save & Share

Servings 3

false

( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 9 )

e296c174-9b49-4523-83b9-8c2805b35e05

Member Recipe By productiontest

ingredients 15
Prep Time 40 min
Total Time 50 min

Ingredients

: 5 to 6 cups thinly sliced apples, a combination of varieties

: juice of 1 lemon

1/2: cup granulated sugar

1/4: cup brown sugar, packed

1/4: cup melted butter

3: tablespoons flour

2: teaspoons ground cinnamon

1/8: teaspoon nutmeg

1: deep-dish pie shell, unbaked, 9-inch

: Topping:

1/2: cup all purpose flour

1/2: cup granulated sugar

6: tablespoons butter, cut into small pieces

1/4: cup rolled oats

1/4: cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Toss sliced apples with lemon juice to coat well.
2 Add 1/2 cup sugar and the brown sugar, 1/4 cup melted butter, flour, and spices.
3 Stir until mixture is well blended. Prepare pie shell.
4 In a food processor, combine topping ingredients; pulse until mixture is crumbly
5 You can also use a pastry blender or forks to cut this mixture together.
6 Pour apple mixture into the prepared pie shell
7 Sprinkle topping mix evenly over top of apples.
8 Place in preheated 375° oven.
9 Bake for about 45 to 60 minutes, until apples are tender and topping is browned
10 Check after about 30 to 35 minutes to make sure the crust isn't getting too brown
11 Use a pie shield or ring of foil to protect the crust edge if necessary.