Apple Crisp Cake with Caramel Sauce

Enjoy this delicious cake that’s baked with apple slices and topped with caramel sauce - a tasty dessert.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 13
  • servings 12

Ingredients

Topping

1/2
cup all purpose flour
1/2
cup rolled oats
1/4
cup firmly packed brown sugar
1/2
cup margarine or butter

Cake

1
(1 lb. 2.25-oz.) pkg. butter recipe yellow cake mix
1
cup water
1/2
cup margarine or butter, softened
1
teaspoon cinnamon
3
eggs
2
cups thinly sliced, peeled apples
SAUCE
1 1/2
cups caramel ice cream topping
1/2
cup chopped pecans
  • 1 Heat oven to 350°F. Generously grease and flour 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, oats and brown sugar; mix well. With fork or pastry blender, cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside.
  • 2 In large bowl, combine all cake ingredients except apples; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.
  • 3 Bake at 350°F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving.
  • 4 In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    77g
    77%
    (Dietary Fiber
    2g
    2%
      Sugars
    48g
    48%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    2 Starch; 3 Fruit; 5 Other Carbohydrate; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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