Apple Cranberry Upside-down Cake

Looking for a yummy dessert made using Pillsbury® Cranberry Quick Bread Mix? Then check out this upside-down cake topped with apple and cranberries.

  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 12

Ingredients

Topping

1/2
cup firmly packed brown sugar
1/4
cup margarine or butter, melted
1
large apple, peeled, sliced
1/4
cup sweetened dried cranberries

Cake

1
pkg. Pillsbury® Cranberry Quick Bread Mix
3/4
cup water
2
tablespoons oil
2
eggs
  • 1 Heat oven to 350°F. Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan. In small bowl, combine brown sugar and margarine; mix well. Spread in greased skillet. Arrange apple slices and cranberries over brown sugar mixture.
  • 2 In large bowl, combine all cake ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.
  • 3 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    1g
    1%
      Sugars
    29g
    29%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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