Apple Cranberry Upside-down Cake

(1)
  1 reviews
  • 15|min prep time
  • 1|hr|20|min total time
  • 8 ingredients
  • 12 servings

Topping

1/2
cup firmly packed brown sugar
1/4
cup margarine or butter, melted
1
large apple, peeled, sliced
1/4
cup sweetened dried cranberries

Cake

1
pkg. Pillsbury™ Cranberry Quick Bread Mix
3/4
cup water
2
tablespoons oil
2
eggs

Directions

  1. 1 Heat oven to 350°F. Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan. In small bowl, combine brown sugar and margarine; mix well. Spread in greased skillet. Arrange apple slices and cranberries over brown sugar mixture.
  2. 2 In large bowl, combine all cake ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.
  3. 3 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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