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Prep 15min
Total1hr20min
Ingredients8
Servings12
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Ingredients
Topping
1/2
cup firmly packed brown sugar
1/4
cup margarine or butter, melted
1
large apple, peeled, sliced
1/4
cup sweetened dried cranberries
Cake
1
package cranberry quick bread and muffin mix
3/4
cup water
2
tablespoons oil
2
eggs
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Steps
1
Heat oven to 350°F. Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan. In small bowl, combine brown sugar and margarine; mix well. Spread in greased skillet. Arrange apple slices and cranberries over brown sugar mixture.
2
In large bowl, combine all cake ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.
3
Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.
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Nutrition Facts
Serving Size:1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
210mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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