Apple Cranberry Crumble

Looking for a fruit dessert? Then check out this delicious apple and cranberry crumble sprinkled with oat mixture – a delicious delight!

  • prep time 10 min
  • total time 1 hr 30 min
  • ingredients 9
  • servings 9

Ingredients

4
cups 1/2-inch slices peeled apples (about 4 medium)
1
cup fresh or frozen cranberries
1
teaspoon grated orange peel
1/2
cup granulated sugar
3/4
cup old-fashioned oats
1/2
cup packed brown sugar
1/2
cup all-purpose flour
1/2
cup butter or margarine, softened
1
teaspoon ground cinnamon
  • 1 Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  • 2 Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  • 3 Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fruit; 1 Other Carbohydrate;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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