Apple-Cranberry Crisp with Eggnog Sauce

Add a little holiday spirit to a classic dessert with eggnog and cranberries.

  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 11
  • servings 10

Ingredients

Sauce

2
(3.5 to 4-oz.) containers refrigerated vanilla pudding
1
cup eggnog

Fruit Mixture

5
cups sliced peeled apples
2
cups fresh or frozen cranberries
3/4
cup sugar
2
tablespoons all-purpose flour

Topping

2/3
cup all-purpose flour
1
cup quick-cooking rolled oats
3/4
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1/2
cup margarine or butter, cut into pieces
  • 1 Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate.
  • 2 Heat oven to 375°F. In large bowl, combine all fruit mixture ingredients; mix well. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Lightly spoon 2/3 cup flour into measuring cup; level off. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut in margarine until mixture resembles fine crumbs. Spoon over fruit mixture.
  • 4 Bake at 375°F. for 35 to 40 minutes or until deep golden brown and bubbly. Serve warm with chilled sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    360
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    3g
    3%
      Sugars
    43g
    43%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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