Apple-Cranberry Crisp with Eggnog Sauce

(9)
  4 reviews
  • 25|min prep time
  • 1|hr|5|min total time
  • 11 ingredients
  • 10 servings

Sauce

2
(3.5 to 4-oz.) containers refrigerated vanilla pudding
1
cup eggnog

Fruit Mixture

5
cups sliced peeled apples
2
cups fresh or frozen cranberries
3/4
cup sugar
2
tablespoons all-purpose flour

Topping

2/3
cup all-purpose flour
1
cup quick-cooking rolled oats
3/4
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1/2
cup margarine or butter, cut into pieces

Directions

  1. 1 Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate.
  2. 2 Heat oven to 375°F. In large bowl, combine all fruit mixture ingredients; mix well. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
  3. 3 Lightly spoon 2/3 cup flour into measuring cup; level off. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut in margarine until mixture resembles fine crumbs. Spoon over fruit mixture.
  4. 4 Bake at 375°F. for 35 to 40 minutes or until deep golden brown and bubbly. Serve warm with chilled sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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