Apple-Cranberry Crisp Pie

Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 11
  • servings 8

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3/4
cup granulated sugar
2
tablespoons all-purpose flour
1
teaspoon ground cinnamon
1/4
teaspoon salt
5
to 6 cups thinly sliced, peeled apples (5 medium)
1 1/2
cups fresh or frozen cranberries

Topping

1/2
cup quick-cooking or old-fashioned oats
1/3
cup packed brown sugar
1/3
cup all-purpose flour
1/4
cup butter or margarine, softened
  • 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
  • 3 In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
  • 4 Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    3g
    3%
      Sugars
    37g
    37%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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