Apple Cobbler Cake

Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!

  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 7
  • servings 15

Ingredients

2
(21-oz.) cans apple pie filling
1
(18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Butter Recipe or Yellow Cake Mix
3/4
cup butter or margarine, softened
2/3
cup chopped walnuts
1/2
teaspoon cinnamon
1/2
cup milk
Vanilla ice cream
  • 1 Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  • 2 Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  • 3 Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  • 4 Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/15 of Recipe
    Calories
    420
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    1g
    1%
      Sugars
    40g
    40%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 3 Fruit; 1/2 Milk; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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