Apple Cobbler Cake

Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!

–

Save & Share

Servings 15

false

( 46 ) Ratings

46 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

ba04f4eb-39bb-4746-880c-c7552e042487

Bake-Off® Contest 38, 1998

Gerry Holcomb

Fairfax, California

ingredients 7
Prep Time 15 min
Total Time 1 hr 25 min

Ingredients

2: (21-oz.) cans apple pie filling

1: (18.25-oz.) pkg. Pillsbury® Moist Supreme® Butter Recipe or Yellow Cake Mix

3/4: cup butter or margarine, softened

2/3: cup chopped walnuts

1/2: teaspoon cinnamon

1/2: cup milk

: Vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
2 Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
3 Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
4 Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

EXPERT TIPS

toggle

Expert Tips

*Cake can be baked in two 8-inch square pans. Bake as directed above.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/15 of Recipe

Calories: 420
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 10g, 10% ),
Cholesterol: 55mg; 55%;
Sodium: 370mg; 370%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 1g 1% Sugars 40g 40% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 3 Fruit; 1/2 Milk; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

karenfulgham

report Posted Nov. 11, 2012 5:50 PM

Excellent, and easy dessert. I made it for my bible study group last week and it was a big hit! My husband like it so much I made it again over the weekend. I would be curious to know if it would also work using cherries.

dscsf

report Posted Sep. 17, 2012 2:23 PM

Never thought to use apples for this recipe as I have always used cherries and almonds.

Ronda9220

report Posted May. 26, 2012 10:43 PM

I didn't have canned pie filling, so I made my own with regular apples. I also added 1/4 cup more walnuts. It was really, really good!

JMack0630

report Posted Dec. 30, 2011 4:39 PM

I didn't have canned apple pie filling so I made my own with fresh apples from the orchard this fall. My sister stopped by, and I sent some home with her. Later she called to say it was the BEST appled dessert she ever had. Needless to say, this didn't last long in our house either! DELICIOUS!!!

DianaM

report Posted Apr. 5, 2011 9:33 AM

This was a huge hit and was very easy and tasty. I accidentally blended the ingredients too long and it went past the crumble stage. So, I just dropped spoonfuls of the badder on top of the apples and it still turned very good. Will definitely make again.