Apple Cinnamon Streusel Cheesecake

Looking for a classic dessert using apple pie filling? Then check out this luscious cheesecake sprinkled with oats - a wonderful treat.

  • prep time 20 min
  • total time 7 hr 25 min
  • ingredients 10
  • servings 16

Ingredients

1
cup old-fashioned oats
1
cup all-purpose flour
1/4
cup packed brown sugar
1/3
cup butter or margarine, melted
3
packages (8 oz each) cream cheese, softened
1
can (14 oz) sweetened condensed milk
3
eggs
1
teaspoon ground cinnamon
2
teaspoons vanilla
1
can (21 oz) apple pie filling
  • 1 Heat oven to 325°F. In small bowl, mix oats, flour, brown sugar and butter until crumbly; reserve 1/2 cup for topping. Press remaining oat mixture in bottom of ungreased 9-inch springform pan.
  • 2 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in milk, eggs, cinnamon and vanilla, scraping bowl once, until well blended. Pour onto crust in pan.
  • 3 Bake 55 to 65 minutes or until set. Cool on cooling rack about 30 minutes.
  • 4 Meanwhile, in 8-inch nonstick skillet, heat reserved 1/2 cup oat mixture over medium-low heat 2 to 3 minutes, stirring occasionally, until lightly toasted. Spread apple pie filling over partially cooled cheesecake. Sprinkle toasted oat mixture on top. Cool 1 1/2 hours. Refrigerate 4 hours or overnight. Run metal spatula along side of cheesecake to loosen; remove side of pan. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    405
    (
    Calories from Fat
    205),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    3 Starch; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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